Grainy Granola

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Grainy Granola

 

41/2 cups rolled oats

1/4 cup wheat bran

1/2 cup wheat germ

1/4 cup nuts or seeds, try a combo such as sunflower or sesame seeds and

walnuts, I did and it turned out very good

1/2 cup honey

1/4 cup apple juice

1/2 cup assorted, chopped dried fruit such as apricots, apples or figs

2 tbsps. canola oil

2 tsps. cinnamon

 

Preheat oven to 350 degrees. Coat a 9 x 13-inch pan with nonstick cooking

spray.

In a large bowl, mix together oats, bran, germ, nuts and cinnamon.

Blend honey, canola oil and juice. Add mixture to oats and stir until

well-coated.

Spread granola onto a baking sheet and cook 25 minutes, stirring a few times so

that granola browns evenly. Remove from oven and let the granola cool on the

baking sheet for 10 minutes.

Add dried fruit when mixture cools. Store in an air-tight container. Yields 6

cups.