Guest guest Posted October 9, 2006 Report Share Posted October 9, 2006 Sweet Green Tomato And Corn Piccalilli 5 green tomatoes. thinly sliced about baseball size 2 tablespoons salt 2 cups white vinegar 2 cups sugar 1/2 teaspoon whole cloves 1/2 teaspoon ground cinnamon kernels from 3 ears corn. uncooked 1/2 red bell pepper. diced small 1/2 green bell pepper, diced small 1 red onion. diced small Rub tomato slices with salt and allow to stand overnight, covered and refrigerated. In the morning, squeeze the tomato slices between layers of cheesecloth to remove excess moisture. Set aside. In a large saucepan combine the vinegar, sugar, cloves and cinnamon. Bring to a boil. Remove from the heat. Add reserved tomatoes; stir well. Add the remaining ingredients and mix thoroughly. This piccalilli will keep, covered and refrigerated, several weeks. Yields 6 to 8 cups. Share your photos with the people who matter at Canada Photos Quote Link to comment Share on other sites More sharing options...
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