Guest guest Posted October 9, 2006 Report Share Posted October 9, 2006 Yes, do try this book if you like a nice hearty vread. I love the bread book too. No fluffy bread for me.(:- ) Donna --- " Thia .... " <bipolyf wrote: > Hmmm, but some of us *like* those " dense, like a > rock healthy > breads " .... > > > On 10/8/06, jandor9 <jandor9 wrote: > > > > Don't bother with the Tassajara Bread book. > There are newer ones that > > are much more versatile and less of the " dense, > like a rock " healthy > > breads. My pick for best non-machine bread book is > " Best of Country > > Breads. It's a 'Taste of Home' brand book printed > in 2000, ISBN 0- > > 89821-268-5. It's a couple of hundred recipes > picked from thousands > > submitted by homebakers all over America. It has > everything, yeast, > > quick, nut, fruit, holiday, grain...breads, > muffins, biscuits,etc. > > This one covers it all very nicely. > > > > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2006 Report Share Posted October 9, 2006 On 10/9/06, Donnalilacflower <thelilacflower wrote: > > Yes, do try this book if you like a nice hearty vread. > I love the bread book too. No fluffy bread for me.(:- > ) Donna > Unfortunately, according to one of the reviews, there is only about 5 began recipes in the whole book. Subbing milk isn't a big deal to me, but eggs in bread is, ...for me anyway. Quote Link to comment Share on other sites More sharing options...
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