Guest guest Posted October 8, 2006 Report Share Posted October 8, 2006 My mom used to put brown sugar on top of grapefruit halves and broil them for a few minutes. Thos e were one of my favorite breakfasts when I grew up. Maybe Donna's version is different. GB , " Thia .... " <bipolyf wrote: > > Baked Grapefruit??? Hmmm, that sounds interesting!! So do the nut > sauces.... hmmmmm.... > > Thanks again... not sure if I like you or not! HAHA! Ohh, this group gets > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2006 Report Share Posted October 8, 2006 I think I would have to forgo the brown sugar...but the thought of warm grapefruit sounds intriguing... I absolutely adore grilled pineapple and grilled pear. I often do the pear in my forman type grill indoors, then top with maple syrup. ohhh, it's so good! thia On 10/8/06, hariatmayoga <hariatmayoga wrote: > > My mom used to put brown sugar on top of grapefruit halves and broil > them for a few minutes. Thos e were one of my favorite breakfasts > when I grew up. Maybe Donna's version is different. > > GB > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2006 Report Share Posted October 9, 2006 I have done that but my favorite it to take the grapefruit segments and marinate them in Chambord........not that is a treat! Donna --- hariatmayoga <hariatmayoga wrote: > My mom used to put brown sugar on top of grapefruit > halves and broil > them for a few minutes. Thos e were one of my > favorite breakfasts > when I grew up. Maybe Donna's version is different. > > GB > > , " Thia .... " > <bipolyf > wrote: > > > > Baked Grapefruit??? Hmmm, that sounds > interesting!! So do the nut > > sauces.... hmmmmm.... > > > > Thanks again... not sure if I like you or not! > HAHA! Ohh, this > group gets > > > > Quote Link to comment Share on other sites More sharing options...
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