Guest guest Posted October 8, 2006 Report Share Posted October 8, 2006 Loaded Veggie Tacos 1 12-ounce package ground beef substitute (Crumbles) 1 16-ounce jar chipotle salsa 1 16-ounce jar fat-free spicy black bean dip 8 10-inch fat-free flour tortillas 1 8-ounce container fat-free sour cream 1 8-ounce package shredded Cheddar cheese 6 green onions, sliced 8 plum tomatoes, seeded and diced 4 cups shredded leaf lettuce Cook beef substitute and salsa in a large nonstick skillet over medium heat 5 minutes or until thoroughly heated. Spread bean dip evenly over 1 side of each tortilla. Top evenly with beef substitute mixture, sour cream, and next 4 ingredients; roll up. Serve immediately. Makes 8 servings. All-new Mail - Fire up a more powerful email and get things done faster. Quote Link to comment Share on other sites More sharing options...
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