Potato Fudge recipe repost for Thia

[Guest guest]

This is very good and easy. My older nephew used to

help her make this all the time. I'll look for her

traditional hard to make fudge recipes I won't

attempt. They are always smooth, melt in your mouth

and never gritty!

OK

Here it is:

 

" Chocolate Tater Fudge "

 

2 medium potatoes (about 10 ounces) peeled and cut

into chunks

1 to 2 Tablespoons milk

1 6 ounce package semi sweet chocolate morsels (1

cup)

1 cup peanut butter

1 tsp. vanilla

3 cups powdered sugar

1 cup finely chopped peanuts

 

 

In a large saucepan cook potatoes covered in boiling

water for 20 mins. or until very tender.

Drain and mash with just enough of the milk to make

fluffy and set aside. (Should be 2/3 cup of potatoes)

 

In a heavy 3 quart saucepan heat chocolate pieces over

very, very low heat until melted, stirring

constantly. Rremove from heat and stir in potatoes,

peanut butter and vanilla. Stir in powdered sugar.

Stir half the peanuts into mixture. Turn mixture into

a 9X9 baking pan. Press down evenly. Sprinkle with

remaining peanuts, press them down lightly into candy.

Cover and chill until firm. Makes about 2 1/4 lbs.

of candy.

 

 

" In the present position of the planets, it's

impossible to say;

Just when I'll find my course again, with the boulders

in my way.

I should be rolling down the skyway on my cosmic

wheels;

Instead of stumbling down this highway on my boots of

steel "

Source: Cosmic Wheels by Donovan

 

 

 

 

 

[Guest guest]

This is very interesting. Never heard of using taters in a fudge

recipe. I love to make fudge.. Im gonna try this one before the

holidays..

Jenn

[Guest guest]

I love fudge and don't know how to make it.

I'll give this a go.

Brad

 

 

 

 

 

, Donnalilacflower

<thelilacflower wrote:

 

>

> " Chocolate Tater Fudge "

>

> 2 medium potatoes (about 10 ounces) peeled and cut

> into chunks

> 1 to 2 Tablespoons milk

> 1 6 ounce package semi sweet chocolate morsels (1

> cup)

> 1 cup peanut butter

> 1 tsp. vanilla

> 3 cups powdered sugar

> 1 cup finely chopped peanuts

>

>

> In a large saucepan cook potatoes covered in boiling

> water for 20 mins. or until very tender.

> Drain and mash with just enough of the milk to make

> fluffy and set aside. (Should be 2/3 cup of potatoes)

>

> In a heavy 3 quart saucepan heat chocolate pieces over

> very, very low heat until melted, stirring

> constantly. Rremove from heat and stir in potatoes,

> peanut butter and vanilla. Stir in powdered sugar.

> Stir half the peanuts into mixture. Turn mixture into

> a 9X9 baking pan. Press down evenly. Sprinkle with

> remaining peanuts, press them down lightly into candy.

> Cover and chill until firm. Makes about 2 1/4 lbs.

> of candy.

>

>

> " In the present position of the planets, it's

> impossible to say;

> Just when I'll find my course again, with the boulders

> in my way.

> I should be rolling down the skyway on my cosmic

> wheels;

> Instead of stumbling down this highway on my boots of

> steel "

> Source: Cosmic Wheels by Donovan

>

>

>

>

>

>