Guest guest Posted October 7, 2006 Report Share Posted October 7, 2006 Those type make a pale tasteless stringy pumpkin pie. The small dark sugar pumpkins are best. Now you can cook the jack-o-lanterns though. I cut them in sections and place in a ducth oven with the skin side up and and water to cover. When soft I remove from skin, mash with cionnamon, butter and a little maple syrup. Donna --- " Thia .... " <bipolyf wrote: > I have had the lighter color " baking pumkin " (not so > orange, more tan, > maybe?) but never have I cooked or eaten the bright > orange one's typically > seen as jack-o-lanterns. Can these be cooked and > eaten the same way? > > Thia > > > On 10/6/06, debjreed <debjreed wrote: > > > > My favorite fall veggie is > > a tie between sweet potato and pumpkin. > > Debbie > > > > > > > > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
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