Carrot Nugget Casserole

[Guest guest]

Carrot Nugget Casserole

 

1 lb. package of frozen Baby Carrots

1 Orange peeled & cut into thin slices

1/2 cup Chopped Walnuts

8 oz (1 cup) Pineapple Tidbits drained (reserve juice)

2 T drained Pineapple Juice

1/4 cup firmly packed Brown Sugar

3 tsp. Cornstarch

1/2 cup Walnut Halves

 

Cook carrots according to package directions. Heat oven to 350 degrees. In a 2

qt. casserole combine cooked, drained carrots, orange slices, chopped walnuts,

and pineapple. Mix pineapple juice, brown sugar and cornstarch thoroughly stir

cornstarch into liquid. Pour mixture over casserole toss gently until carrots

are coated. Sprinkle with walnut halves. Bake at 350 degrees for 20 minutes

 

______

PeoplePC Online

A better way to Internet

http://www.peoplepc.com

[Guest guest]

Some companies but not all companies call small carrots baby

carrots. Some companies take regular size carrots and shape them to

the size of " baby carrots " If they have the peel on then you are

sure they are baby carrots.

 

 

GB

 

, Tamara L <tamara534

wrote:

>

> Carrot Nugget Casserole

>

> 1 lb. package of frozen Baby Carrots

> 1 Orange peeled & cut into thin slices

> 1/2 cup Chopped Walnuts

> 8 oz (1 cup) Pineapple Tidbits drained (reserve juice)

> 2 T drained Pineapple Juice

> 1/4 cup firmly packed Brown Sugar

> 3 tsp. Cornstarch

> 1/2 cup Walnut Halves

>

> Cook carrots according to package directions. Heat oven to 350

degrees. In a 2 qt. casserole combine cooked, drained carrots,

orange slices, chopped walnuts, and pineapple. Mix pineapple juice,

brown sugar and cornstarch thoroughly stir cornstarch into liquid.

Pour mixture over casserole toss gently until carrots are coated.

Sprinkle with walnut halves. Bake at 350 degrees for 20 minutes

>

> ______

> PeoplePC Online

> A better way to Internet

> http://www.peoplepc.com

>