Peas in Sour Cream Dill Sauce

[Guest guest]

Peas in Sour Cream Dill Sauce

 

2 Tbl Butter or Margarine

1 Tbl Flour

1 1/4 c Milk

1 tsp dried Dill weed

1 tsp Salt

1 tsp Onion Powder

1 c Fresh or Frozen Peas, thawed

1/2 c Sour Cream

 

Melt butter over medium heat. Add flour; cook, stirring until mixture is foamy.

Slowly stir in milk Add dill weed, salt and onion powder stirring until smooth,

thick and boiling. Add peas and sour cream. Reduce heat to low and heat through.

Do not allow to boil.

 

 

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