Guest guest Posted October 7, 2006 Report Share Posted October 7, 2006 Asian Corn Cakes 3 corn on the cob 3 eggs, lightly beaten 4 tablespoons all-purpose flour 2 green onions, finely chopped 1 garlic clove, crushed 1 green chili pepper, finely chopped 3 tablespoons cilantro, chopped 1 tablespoon teritaki sauce 1 teaspoon chili sauce 1/2 lime, juice of 1 lime, zest of 1 teaspoon vegetarian stock powder 1/4 teaspoon pepper 2 tablespoons oil 10 corn cakes Bring a saucepan of water to the boil. Remove kernels from corn cobs. Place in the boiling water, return to the boil, then allow to boil for about 2 minutes. Drain remove to a mixing bowl and allow to cool a little. Add all remaining ingredients (except oil) and mix well. Heat the oil in a large frying pan over medium high heat; place heaped tablespoons of mixture in the oil, flattening each cake a little. Cook about 5 minutes on one side (until set and golden), turn and cook a further 2 minutes on other, or until cooked through and golden on that side. Repeat with remaining mixture. Serve with lime wedges, or an Asian style dipping sauce of your choice. Everyone is raving about the all-new Mail. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.