Guest guest Posted October 7, 2006 Report Share Posted October 7, 2006 Cherimoya Pineapple Sorbet 4 ripe cherimoyas 2 cups shopped fresh pineapple 1 cup raspberries or strawberries, hulled 1 to 2 tablespoons sugar Halve cherimoyas. Scoop out pulp; remove seeds. In blender or food processor fitted with metal blade, process pulp until smooth. Fold in pineapple; turn mixture into 9 x 9 x 2-inch pan. Cover; place in freezer several hours or until almost firm. Break up frozen mixture with fork, place in chilled medium bowl. Beat mixture just until frothy; turn back into pan. Cover and freeze several hours or until almost firm. Prepare berry sauce in food processor fitted with metal blade or blender. Place raspberries or strawberries and sugar to taste in blender or processor. Cover and process until smooth. If using raspberries, press mixture through strainer to remove seeds. Makes about 1 cup. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.