Guest guest Posted October 6, 2006 Report Share Posted October 6, 2006 This is my favorite fast and yummy potato salad. Kita Marinated Potato Salad (pressure cooker) 2 1/2 lbs. potatoes (6 to 7 med. lg.) 1/3 c. cider vinegar 1/4 c. vegetable oil 2 tbsp. sugar 1 tsp. salt 1/4 tsp. pepper 4 hard cooked eggs, chopped 1/3 c. onion, chopped 2 tbsp. minced parsley, watercress or cilantro 1/2 c. mayonnaise Sprinkle paprika over top when serving Cook washed, unpeeled potatoes in salted water until tender in pressure cooker, about 17 minutes. Meanwhile, in a small bowl, beat together with a fork, vinegar, oil, sugar, salt and pepper. Set aside. When potatoes are tender, drain and remove skins. Slice or cube into large bowl, while potatoes are still hot, add egg, onion, parsley and toss lightly. Beat oil mixture again. Pour over potatoes. DO NOT TOSS. Let marinate at room temperature for 1/2 hour. Add mayonnaise and toss lightly. Eat hearty! Get your own web address for just $1.99/1st yr. We'll help. Small Business. Quote Link to comment Share on other sites More sharing options...
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