Useful Spice Blend Recipes

[Guest guest]

Tastes of Jubail (Baharat Saudi Spice Blend)

 

1/3 cup black pepper

1/4 cup coriander powder

1/4 scant cup cinnamon

1/4 scant cup clove -- ground

1/3 cup cumin

2 teaspoons cardamom -- ground

1/4 cup nutmeg -- ground

1/2 cup paprika -- ground

1/3 cup curry powder

1/4 scant cup dried limes -- ground

 

 

Mix all ingredients. Store in a tightly sealed jar. Makes about 2 cups.

 

Cajun Blend

 

1 tablespoon paprika

2 1/2 teaspoons salt

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground red pepper (cayenne)

3/4 teaspoon white pepper

3/4 teaspoon black pepper

1/2 teaspoon dried thyme leaves

1/2 teaspoon dried oregano leaves

 

Mix all ingredients well & store in an air tight container This seasoning is

fantastic .

 

 

Chinese Five Star

 

1 tablespoon paprika

2 1/2 teaspoons salt

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground red pepper (cayenne)

3/4 teaspoon white pepper

3/4 teaspoon black pepper

1/2 teaspoon dried thyme leaves

1/2 teaspoon dried oregano leaves

 

Mix all ingredients well & store in an air tight container

 

 

Taco Seasoning Mix

 

2 tsp instant minced onion

1 tsp chili powder

1/2 tsp crushed dried red pepper

1/4 tsp dried oregano

1 tsp salt

1/2 tsp cornstarch

1/2 tsp instant minced garlic

1/2 tsp ground cumin

 

 

Combine all ingredients in a small bowl and blend well. Store in air tight

container.

 

 

Greek Seasoning Mix

 

4 TBS. oregano

6 tsp. fennel seeds

6 tsp. dried lemon grass

3/4 tsp. black pepper

 

 

Grind herbs to a fine powder, bottle, and label.The above amounts make up about

1/2 cup.Use within 6 mos for best flavour release.

 

 

Western Spice Mix

 

1 Tbsp dried oregano

1 Tbsp dried thyme

1 Tbsp onion powder

1 Tbsp ground black pepper

1 Tbsp ground white pepper

2 Tbsp cayenne pepper

2 Tbsp ground fennel seed

3 Tbsp paprika

3 Tbsp garlic powder

Combine all ingredients. Store in a sealed container. Makes almost 3 ounces

 

Note: Combine and grind briefly in a coffee grinder. Substitute aniseed for

fennel.Use rounded tablespoons full when substituting seed for ground spice.

Instead of tablespoons use teaspoons to make enough to fill half a spice jar.

 

Add to salad dressings, grilled vegetables, beans, soups, stews or rice. Makes 1

cup

 

 

Emeril's Southwest Seasoning

 

2 Tablespoons chili powder

2 teaspoons ground cumin

2 Tablespoons paprika

1 teaspoon black pepper

1 Tablespoon ground coriander

1 teaspoon cayenne pepper

1 Tablespoon garlic powder

1 teaspoon crushed red pepper

1 Tablespoon salt

1 Tablespoon dried oregano

 

Combine all ingredients thoroughly., Makes 2/3 cup.

 

 

Pumpkin Pie Spice

 

1/4 cup ground cinnamon

1/8 cup ground ginger

1 Tablespoon nutmeg

1 Tablespoon ground cloves

 

Combine all ingredients.

 

 

 

 

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[Guest guest]

Hi,

I was interested in the Baharat Saudi Spice Blend. I'm not familiar

with dried limes. Is that something you can buy?

Jerry