Guest guest Posted October 5, 2006 Report Share Posted October 5, 2006 Potatoes Mole 6 potatoes, cut round 1/2 c. oil, Canola or corn Wesson oil Salt to taste 6 or 7 tbsp. cornstarch 4 tbl. chili powder (I use 3 since I'm chicken) 1/2 tsp. cumin 1 sm. cup water Cook potatoes in oil until almost done. Combine ingredients of cornstarch, chili powder, cumin in a bowl with water, about 1 small cup. Stir ingredients all together, then put these ingredients in the potatoes and cook until the sauce thickens, stirring it up until the sauce thickens. Add salt to your taste. Can add more water as how thick you like sauce. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2007 Report Share Posted January 2, 2007 This sounds interesting. So this sauce is kinda like a gravy for the potatoes? Thanks, Judy - Star Thursday, October 05, 2006 6:35 PM Potatoes Mole Potatoes Mole 6 potatoes, cut round 1/2 c. oil, Canola or corn Wesson oil Salt to taste 6 or 7 tbsp. cornstarch 4 tbl. chili powder (I use 3 since I'm chicken) 1/2 tsp. cumin 1 sm. cup water Cook potatoes in oil until almost done. Combine ingredients of cornstarch, chili powder, cumin in a bowl with water, about 1 small cup. Stir ingredients all together, then put these ingredients in the potatoes and cook until the sauce thickens, stirring it up until the sauce thickens. Add salt to your taste. Can add more water as how thick you like sauce. Quote Link to comment Share on other sites More sharing options...
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