Guest guest Posted October 5, 2006 Report Share Posted October 5, 2006 This is a great recipie, one of our favorites around here! We make it year round Dairy Free Pumpkin Pie 3 eggs 1/2 c raw sugar 1/2 c maple syrup 1 1/2 c coconut milk 1 1/2 c pumpkin pureed 1/2 tsp each salt, cinnamon, & ginger pinch of cloves 1 9in pie shell combine eggs, sugar and syrup. Wisk in the remaining ingredients until well blended. Pour into shell. Bake @ 375 for 1 hour or until set Quote Link to comment Share on other sites More sharing options...
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