Lebanese Abakado ma'Taheena

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Lebanese Abakado ma'Taheena

 

4 tablespoons lemon juice about 1/2 a large lemon

3 tablespoons sesame tahini to taste

1 1/2 cups avocado about 4 small ones

1/4 cup parsley or cilantro finely chopped

1 tablespoon olive oil

1 clove garlic crushed

1/4 teaspoon salt

1/4 teaspoon pepper

1 pinch cayenne to taste

1/2 teaspoon paprika

 

Place lemon juice and tahini in a blender or food processor and blend

for a moment. Pit and peel avocados and cut into pieces. Add remaining

ingredients except paprika into the tahini/lemon mixture and blend to a

smooth paste. Place on a flat serving platter; sprinkle with paprika and

serve as is or chilled. Serve with toasted pita or arrancas (a crispy

Arabic bread). Note: tahini gives a strong flavor to this dish. Reduce

quantity of tahini or increase avocados to taste.

Serves 8.

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Char Haz

charrem

 

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