Favorite Sushi recipes/ingredients? Paul #2

[Guest guest]

I will suggest a great vegetarian sushi cookbook for

you.

" Vegetarian Sushi Made Easy " by Hiroko Fikihara and

Yasuko Takahata and you can find this on Amazon.com.

I found mine at Whole Foods.

If you go to the recipe files just scan the recipes,

there are some sushi rice and sushi recipes in there

also. I love to add toasted black sesame seeds to

sushi rolls, some dried sea veggies also.

Donna

 

--- Paul <fiveqs wrote:

 

> Greetings! It's been a while since I checked in

> (I'm not the real

> talkative type :-) But have been driven by a craving

> for sushi lately

> to come out of hiding :-)

> Anyway, my Wife and Kids enjoyed sushi for a long

> time, but in the

> past it always had some form of meat in it, usually

> fish or that 'fake

> crab made from fish and fish byproducts' kind of

> stuff. Soo...

> switching over to veggie, the blending of flavors in

> my head needs to

> be relearned. So I wanted to ask what your favorite

> ingredients and

> mixes of ingredients are for making sushi?

> (anything but Sesame seeds

> or oil) Any favorite marinades for tofu/fried tofu?

> Veggie tempura?

> For use in sushi or otherwise.

>

> Would really appreciate any help y'all can give. I

> didn't used to

> like sushi, but as my tastes have changed I've

> really come to love the

> stuff, and find myself craving it all the time

> (thank goodness for

> Zojirushi :-)

>

> Take Care all!

> Paul Q

>

>