Black Bean Salad with Lemon Mustard Vinaigrette

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Black Bean Salad with Lemon Mustard Vinaigrette

 

2 lbs. canned black beans, rinsed and drained

2 tbsps. chopped pimento

2 tbsps. parsley

1 tbsp. plus 1 tsp olive oil

2 tbsps. lemon juice

1 1/2 tbsps. water

1/4 tsp. dry mustard

1 clove garlic, minced

 

Combine beans, pimento and parsley in a salad bowl.

Combine remaining ingredients and salt and pepper to taste in a jar with a tight

fitting lid. Shake vigorously.

Pour dressing over beans.

Set aside 30 minutes before serving.

Makes 8 to 10 servings.

Calories 70, Fat 2g, Cholesterol 0mg, Sodium 187mg, Carbohydrate 13g, Fiber 4g.

Points 1.

 

 

 

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