Tofu Teriyaki Bites

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Tofu Teriyaki Bites

(from Vegetarian Times Vegetarian Entertaining)

 

3/4 C. orange juice

1/2 C. low-sodium or regular soy sauce

1/4 C. Worcestershire sauce

1/4 C. plus 1 Tbsp. brown sugar

1 Tbsp. minced fresh gingerroot

2 Tbsp. Canola oil

1/2 tsp. freshly ground black pepper

1 lb. extra-firm tofu, cut into 3/4 " cubes

 

 

In a medium mixing bowl, whisk together all of the ingredients except the tofu.

Add tofu to the marinade, cover and refrigerate for 2 to 4 hours. Stir the

marinade and tofu after 1 hour.

 

Preheat oven to 375 degrees F. Line a 9x13 baking pan with aluminum foil. With a

slotted spoon or tongs remove tofu from marinade and arrange single-layer in

baking pan. Bake until the tofu is firm and toasty brown, about 20 minutes.

Remove from pan and let cool slightly. Makes 6 appetizer servings.

 

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