Veggie Hot Dog Onions

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Veggie Hot Dog Onions

 

1 1/2 tsp. olive oil

1 medium onion, sliced thin & chopped

4 cups. water

2 tbsps. tomato paste

2 tsps. corn syrup

1 tsp. cornstarch

1/2 tsp. salt

1/4 tsp. crushed red pepper flakes

1/4 cup vinegar

 

Heat the oil in a large saucepan over medium heat. 2. Saute sliced onion in the

oil for 5 minutes, until onions are soft, but not brown.

Add water, tomato paste, corn syrup, cornstarch, salt and red pepper flakes, and

stir.

Bring mixture to a boil, then reduce heat and simmer for 45 minutes. Add

vinegar. Continue to simmer for an additiona1 30 to 45 minutes or until most of

the liquid has reduced and the sauce is thick.

Makes about 1 cup.