Guest guest Posted October 2, 2006 Report Share Posted October 2, 2006 Galloping Horses - Vegan Version Yield: 6 servings 1 1/2 tb Garlic, chopped 1 1/2 ts Cilantro root, chopped 1 ts Sake 16 ea Peppercorns, whole or ground 4 tb Vegetable oil 10 oz Fresh shiitake mushrooms, thinly sliced SEASONINGS: 2 tb Soy sauce 1 1/2 tb Sugar 3/4 c Peanuts, chopped 1 lg Pineapple, peeled GARNISH 3 ea Red chili peppers, seeded & cut into slivers Whole fresh cilantro leaves Using a blender or mortar & pestle, blend the garlic, cilantro roots, sake & peppercorns into a paste. Add the vegetable oil to a skillet over medium heat. Add the paste & stir-fry until the aroma is released, a few seconds. Add the shiitake & stir-fry until cooked. Add all the seasonings & fry until the sugar is blended into the mixture. Remove from the heat & let cool. Slice pineapple into 1/2 " thick rings & then cut the rings into 1/2 " X 1 1/2 " chunks. Put a small amount of the cooled stir-fry mixture on each pineapple chunk. Decorate each " horse " with a few slivers of chili & a cilantro leaf. VARIATION: Replace the pineapple with either navel oranges or firm avocado slices. Source: Practical Thai Cooking from www.pastrywiz.com ARE YOU READY FOR THE HOLIDAYS recipes_galore2006-holiday Recipes_Galore2006 Check them out Quote Link to comment Share on other sites More sharing options...
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