Guest guest Posted October 2, 2006 Report Share Posted October 2, 2006 Take baby bok choy and split it open lengthwise. In a heavy skillet saute garlic, onions, cumin, mustard seeds in a little olive oil. Add the bok choy and braise it quickly, it will be crunchy delicious and pick up all the good spice flavor. Donna --- vegmommie wrote: > Hi all, > On the subject of cooking greens, I just went to a > farmers market and > bought some baby bok choy. You prepare it the same > way you would spinach. I > boiled it in a small amount of water for about 5 > minutes, drained, and added a > small amount of olive oil and salt. It was the best > veggie I rhink I've ever > had. Very tender and delicious. > Dianna > > > [Non-text portions of this message have been > removed] > Quote Link to comment Share on other sites More sharing options...
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