Bok Choy - Dianna :-)

[Guest guest]

Heh, I boil water in the pan till it bubbles.

Then I put the washed Bok Choy " whole " in and cook till tender, about 2-3

minutes.

When ready, take it out with a pair of chop-sticks and lay it across an oval

dish.

Then I snip it into bite size with a kitchen scissors.

Garnish with deep fried shallots( or onions rings), salt, pepper, smoked

paprika, olive oil,

sesame oil or whatever? all good :-) all nice :-)

 

I do this all the time and don't leave the table when this is being serve.

I learned a lesson once before and once beaten twice shy and 3 times no Bok

Choy, all

gone in someones gob

 

Wee:-)

 

 

 

 

On 2 Oct 2006 at 11:23, vegmommie wrote:

 

> Hi all,

> On the subject of cooking greens, I just went to a farmers market

> and

> bought some baby bok choy. You prepare it the same way you would

> spinach. I

> boiled it in a small amount of water for about 5 minutes, drained,

> and added a

> small amount of olive oil and salt. It was the best veggie I rhink

> I've ever

> had. Very tender and delicious.

> Dianna