Guest guest Posted October 2, 2006 Report Share Posted October 2, 2006 Hi all, On the subject of cooking greens, I just went to a farmers market and bought some baby bok choy. You prepare it the same way you would spinach. I boiled it in a small amount of water for about 5 minutes, drained, and added a small amount of olive oil and salt. It was the best veggie I rhink I've ever had. Very tender and delicious. Dianna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2006 Report Share Posted October 2, 2006 thanks, I must try this! hugs, Chanda - vegmommie Monday, October 02, 2006 11:23 AM Bok Choy Hi all, On the subject of cooking greens, I just went to a farmers market and bought some baby bok choy. You prepare it the same way you would spinach. I boiled it in a small amount of water for about 5 minutes, drained, and added a small amount of olive oil and salt. It was the best veggie I rhink I've ever had. Very tender and delicious. Dianna Quote Link to comment Share on other sites More sharing options...
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