Mashed Parsnips with Brown Sugar

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Mashed Parsnips with Brown Sugar

 

1 pound fresh parsnips, peeled and sliced

margarine to taste

salt and pepper to taste

1/4 cup brown sugar or 1/4 cup maple syrup or honey

2 tablespoons finely minced parsley optional

 

Steam or boil parsnips in a saucepan in 1/2 cup of slightly salted water until

each slice pierces easily. (Microwave in a microwave-safe covered container for

6 to 8 minutes for better flavor). Drain water. Add all remaining ingredients

and stir and blend to desired consistency. Either lumpy or smoothly mashed,

fresh parsnips prepared this way are distinctive and incredibly delicious.

Serves 4.

 

 

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