Easy Cinnamon Rolls

[Guest guest]

Easy Cinnamon Rolls

 

These easy cinnamon rolls are made with a loaf of frozen bread dough, walnuts,

cinnamon, and brown sugar. This is something Tiny really likes

 

INGREDIENTS:

1 loaf frozen bread dough, thawed

2 tablespoons melted butter

2/3 cup brown sugar

1/2 cup chopped walnuts or pecans

1 teaspoon ground cinnamon

1/3 cup heavy cream

2/3 cup sifted confectioners' sugar

1 tablespoon milk

dash vanilla

 

PREPARATION:

Roll dough to a rectangle, about 18x6 inches. Brush with the melted butter.

Combine brown sugar, chopped nuts, and cinnamon; sprinkle over dough. Starting

at long edge, roll dough up, jelly roll fashion; moisten edges and seal.

 

Cut roll into 20 slices. Place rolls, cut side down, into two lightly buttered

round cake pans. Let rise for about 1 1/2 hours, until doubled. Pour the cream

over the rolls then bake at 350° for 25 minutes. Combine confectioners' sugar,

milk, and vanilla, adding more sugar or milk if necessary. Drizzle over rolls

while still warm.

Makes 20 cinnamon rolls

 

ARE YOU READY FOR THE HOLIDAYS

recipes_galore2006-holiday

Recipes_Galore2006

Check them out