Guest guest Posted October 2, 2006 Report Share Posted October 2, 2006 Hmm, thanks! I may try these one day; but it was the Dreena Burton one that I particularly wanted. As I had tasted them, and it is awesome!! But I may give these a whirl some time... Thia On 10/2/06, jenntinysam <jlbart1974 wrote: > > Vegan Peanut Butter Cookie Recipe > > I DIDNT HAVE THIS IN MY FILES SO I WENT ONLINE AND FOUND IT FOR YOU. > WWW.ABOUT.COM > > An abundance of peanut butter makes these cookies moist and rich. I > like to add about 1/3 cup cocoa powder to half the dough and swirl > together for a colorful and flavorful twist. > > INGREDIENTS: > 1 1/2 cups peanut butter > 1/3 cup margarine or oil > 3/4 cups regular or brown sugar > 2 cups flour > 1/2 tsp baking powder > 1/2 tsp salt > > PREPARATION: > Combine peanut butter in a large bowl with margarine or oil until > smooth (it helps to soften the peanut butter by microwaving for 10- > 20 seconds). Add sugar and mix until smooth. Add remaining > ingredients until well combined. > Roll into 1 inch balls or drop 1 inch spoonfuls onto ungreased > cookie sheet. > Optional: Gently flatten balls of dough with the back of a fork > before baking in a criss-cross pattern. This is traditional for > peanut butter cookies and makes them look smooth and finished rather > than rough, but your cookies will taste great either way! > Bake for 10-12 minutes at 350 degrees. > > Jenn B in Missouri > > Quote Link to comment Share on other sites More sharing options...
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