Guest guest Posted October 2, 2006 Report Share Posted October 2, 2006 @@@@@ Frontier Coop Slow Cooker Brown Rice and Mushroom Soup 3/4 cup long grain brown rice 1/2 lb. mushrooms, finely chopped 1 onion, finely chopped 1 celery stalk, finely chopped 1 tsp. ground mustard 1 tsp. Frontier Coarse Grind Black Pepper 1/2 tsp. Frontier Sea Salt 1/4 tsp. Frontier Ground Coriander 1/8 tsp. Frontier Cardamom Seed Ground 1/8 tsp. Frontier Ground Cinnamon 1/8 tsp. Frontier Ground Cloves 4-1/4 cups vegetable or chicken stock 1/3 cup fresh cilantro, chopped 1/2 cup nonfat plain yogurt or sour cream 3 Tbs. scallions, finely chopped Combine first 12 ingredients in slow cooker. Cover and cook on low 5-6 hours, or until rice is tender. Stir in cilantro. Serve topped with a dollop of yogurt and sprinkled with scallions. This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only. Preparation time: 10 min., Cooking time: 5:00 hr. Per Serving: calories 102, fat 1.3g, calories from fat: 11%, protein 3.7g, cholesterol 0mg, dietary fiber 1.7g Dietary Exchange: milk : 0.1, vegtable : 0.7, fruit : 0.0, bread : 0.9, lean meat : 0.0, fat : 0.0, sugar : 0.0, very lean meat protein : 0.0 Source: Frontier Coop Formatted by Chupa Babi for MC: 10.01.05 ----- Quote Link to comment Share on other sites More sharing options...
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