Guest guest Posted October 2, 2006 Report Share Posted October 2, 2006 @@@@@ Frontier Coop Rice Cooker Herbed Barley 2 Tbs. unsalted butter 2 Tbs. Frontier White Onion Flakes 2 Tbs. parsley flakes 1-1/2 cups quick cooking pearled barley 3-1/4 cups stock 1/2 cup water Spray rice cooker pan with nonstick cooking spray. Add all ingredients and salt to taste. Cover and cook about 40 minutes, or until rice cooker shuts off. Stir gently to loosen barley from bottom. Cover and let stand 5 minutes more before serving. This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only. Preparation time: 10 min., Cooking time: 45 min. Per Serving: calories 356, fat 7.8g, calories from fat: 20%, protein 11.9g, cholesterol 16mg, dietary fiber 11.9g Dietary Exchange: milk : 0.0, vegtable : 0.1, fruit : 0.0, bread : 3.4, lean meat : 0.6, fat : 1.1, sugar : 0.0, very lean meat protein : 0.0 Source: Frontier Coop Formatted by Chupa Babi in MC: 10.01.05 ----- Quote Link to comment Share on other sites More sharing options...
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