Guest guest Posted October 2, 2006 Report Share Posted October 2, 2006 We made these over the weekend. You guys will love 'em. Caramelized Banana Bread Pancakes Pancake Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon salt 3 tablespoons sugar 1 3/4 teaspoons baking powder 2 eggs-separated 3 tablespoons butter-melted 1 1/4 cups milk or soy milk 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon vanilla 1/2 teaspoon ground ginger 2 bananas-sliced 1/2 cup walnuts-chopped Banana Ingredients: 3 tablespoon butter 3 bananas-sliced on a slight horizontal 1/8 cup brown sugar 1/8 cup white sugar 1/2 teaspoon nutmeg Makes 8 pancakes Directions: Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour in bowl with salt, spices, sugar and baking powder. Combine egg yolks, butter, vanilla, and milk. Quickly mix ingredients together-batter will be lumpy. Whip egg whites and gently fold into mixture. Gently fold in bananas, walnuts (reserve 1 tablespoon of nuts for garnish). Ladle onto griddle pan on low-medium heat. Cook until bottom is golden brown. Flip, repeat. Top with nuts and caramelized bananas. For a special treat, try serving with warmed applesauce. Caramelized Bananas: Melt butter in non-stick saucepan over medium heat. Add sugars and heat until they dissolve. Add bananas and sauté until mixture thickens and bananas start to brown. Optional — add 2 tablespoons coffee-flavored liqueur and cook 3-5 minutes until thick. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2006 Report Share Posted October 2, 2006 These do look very good. I'm putting them on my " to make " list. GB , GeGee Lite <chilifrenchfries wrote: > > We made these over the weekend. > You guys will love 'em. > > Caramelized Banana Bread Pancakes > > Pancake Ingredients: > 1 1/2 cups all-purpose flour > 1 teaspoon salt > 3 tablespoons sugar > 1 3/4 teaspoons baking powder > 2 eggs-separated > 3 tablespoons butter-melted > 1 1/4 cups milk or soy milk > 1 teaspoon cinnamon > 1/2 teaspoon nutmeg > 1 teaspoon vanilla > 1/2 teaspoon ground ginger > 2 bananas-sliced > 1/2 cup walnuts-chopped > Banana Ingredients: > 3 tablespoon butter > 3 bananas-sliced on a slight horizontal > 1/8 cup brown sugar > 1/8 cup white sugar > 1/2 teaspoon nutmeg > > > Makes 8 pancakes > Directions: > Lightly spoon flour into dry measuring cups, and level > with a knife. Combine flour in bowl with salt, spices, > sugar and baking powder. Combine egg yolks, butter, > vanilla, and milk. Quickly mix ingredients > together-batter will be lumpy. Whip egg whites and > gently fold into mixture. Gently fold in bananas, > walnuts (reserve 1 tablespoon of nuts for garnish). > Ladle onto griddle pan on low-medium heat. Cook until > bottom is golden brown. Flip, repeat. Top with nuts > and caramelized bananas. For a special treat, try > serving with warmed applesauce. > > Caramelized Bananas: > > Melt butter in non-stick saucepan over medium heat. > Add sugars and heat until they dissolve. Add bananas > and sauté until mixture thickens and bananas start to > brown. Optional — add 2 tablespoons coffee-flavored > liqueur and cook 3-5 minutes until thick. > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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