simple but yummy

[Guest guest]

I am just now learning how good sweet potatoes are. I grew up with

them mashed with tons of butter, brown sugar, and marshmallows. Now to

some that is good, but for me - I never cared for it.

 

Tonight I sprayed a hot electric griddle with some pam, layed down

thin slices of sweet potatoes (with skin and microwaved for 4 minutes

to soften) and thin bits of purple onion, cooked until browned and

slightly crisp. A little salt and I was in pure heaven. I've added

sweet potatoes to my grocery list again....

 

Beth