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¡Hola amigos!

I've just arrived home in Scotland after my holiday in Spain. I had a

fabulous time and ate well, but only because the friend I was staying with

is vegetarian and has a live-in cook and housekeeper! Eating out in the area

where we were staying would have been almost impossible unless I ate fish or

were able to travel to Santander or Bilbao which are the nearest cities, so

I was grateful to be so well taken care of.

 

We had a wonderful aduki bean loaf, but unfortunately the chef's English

wasn't good enough to give me the recipe so I plan to experiment and see if

I can come up with something similar. We ate a lot of salads and simple

vegetable dishes - carrots, potatoes and green beans with olive oil and

lemon - and a fabulous Turkish lentil soup which I shall try to find a

recipe for. Now that I'm home I can't wait to get experimenting in the

kitchen!

Christie

 

 

 

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