Guest guest Posted October 1, 2006 Report Share Posted October 1, 2006 Haven't tried it yet, hope someone will give us a review! Chupa @@@@@ Rice Cooker Simple Risotto 1/4 cup unsalted butter 3/4 cup onions 1 cup white rice 3-1/2 cups chicken stock 1/2 cup dried mushrooms 2 Tbs. parsley flakes 1/4 tsp. dried sage 1/3 cup dry red or white wine 1/8 tsp. white pepper 1/2 cup grated Parmesan cheese Spray rice cooker pan with nonstick cooking spray and turn on. Add butter. When melted, sauté onions 3-4 minutes, or until softened. Stir in rice and cook 2-3 minutes, coating rice with onion mixture. Add remaining ingredients, except cheese. Cover and cook until rice cooker shuts off. Stir in Parmesan just before serving. This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only. Per serving: calories 444, fat 16.3g, 34% calories from fat, cholesterol 38mg, protein 16.7g, carbohydrates 53.5g, fiber 4.6g, sugar 3.3g, sodium 874mg, diet points 9.8. Dietary Exchanges: Milk: 0.0, Vegetable: 2.4, Fruit: 0.0, Bread: 2.2, Lean meat: 1.4, Fat: 2.8, Sugar: 0.0, Very lean meat protein: 0.0 Source: Meals for You Formatted by Chupa Babi in MC: 09.24.06 ----- Quote Link to comment Share on other sites More sharing options...
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