raw cabbage recipes

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I hate the stuff cooked:

 

Red Cabbage Slaw with Peanut Sauce

 

Peanut Dressing

1 small clove garlic, peeled

2-inch piece fresh ginger, cut into eight pieces (peeling unnecessary)

1/3 cup unsalted, nonhydrogenated peanut butter

1 1/2 Tbs. low-sodium tamari

2 tsp. packed light brown sugar

1 tsp. apple cider vinegar

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Red Cabbage Slaw

1 8-oz. pkg. Oriental-style baked tofu, cut into 1/2-inch dice

6 cups shredded red cabbage

1 medium-sized carrot, peeled and grated

1/2 cup thinly sliced green onions

 

Directions:

1. To make Peanut Dressing: Place garlic and ginger in mini-chopper beaker, and

pulse until finely chopped. Add peanut butter, tamari, brown sugar, vinegar and

1/4 cup water, and blend until smooth. Thin with 1 Tbs. of water or more, if

necessary, so that dressing is pourable.

 

2. To make Red Cabbage Slaw: Combine all ingredients. Pour dressing over salad,

and toss to coat. Season to taste with salt and pepper, and serve.

 

 

GINGER CRUNCH

1/2-1 head red or purple cabbage

3-4 crisp sweet apples, grated or choopped

1/2 to 3/4 cup dried cranberries or raisins

1/2-3/4 cup sliced almonds

1-3 cups gingersnaps crushed

 

Dressing:

juice of one lemon

1/2 cup favorite oil

1 tbsp honey or maple syrup

 

 

 

 

 

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