Guest guest Posted October 1, 2006 Report Share Posted October 1, 2006 Vanilla-Soy Cappuccino 2 shots (approximately 6 tablespoons) brewed espresso 1/2 cup low-fat, vanilla soy milk Put the espresso in a coffee mug. Heat the soy milk to 140°F to 150°F, but do not boil. Pour over the espresso, and serve. Low-fat soy milk steams better than regular soy milk. Makes 1 serving. Make free worldwide PC-to-PC calls. Try the new Canada Messenger with Voice Quote Link to comment Share on other sites More sharing options...
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