Vanilla Salted-Peanut Cookies

[Guest guest]

Vanilla Salted-Peanut Cookies (Adapted from BH & G)

 

12 tablespoons spectrum organic natural shortening

2 cups packed brown sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

2 eggs

1 tablespoon vanilla

1 1/2 cups all-purpose flour

2 cups rolled oats

1 cup dry roasted peanuts

1/2 cup golden raisins

1/2 cup flaked coconut

 

Preheat oven to 375

 

In a large mixing bowl, mix shortening to soften -

about 20-30 seconds. Add in brown sugar and cream

together until light and fluffy. Beat in baking soda

and salt. Mix in eggs and vanilla.

 

Add flour and beat just until combined. Using a stiff

wooden spoon, stir in the oats. Add peanuts, raisins

and coconut - stirring to mix well.

 

Using a tablespoon cookie scoop, drop dough onto

parchment lined baking sheets. Bake until the edges

being to brown - about 8-11 minutes depending on the

size and how crisp you like your cookies. Remove and

let sit on the baking sheet for a couple minutes

before moving to a wire rack to cool completely.

 

Makes about 46 cookies

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[Guest guest]

These sound so good!

Donna

 

--- C Jackson <teachjack_20 wrote:

 

> Vanilla Salted-Peanut Cookies (Adapted from BH & G)

>

 

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