Caramel Rice Pudding

[Guest guest]

Caramel Rice Pudding

 

3 cups cooked white rice

1/2 cup dried cranberries or cherries or dried, chopped apricots

1 tsp pure vanilla

1 can (14 oz) sweetened condensed milk*

1 can (12 oz) evaporated milk*

1 TBS brown sugar

1 tsp cinnamon

 

Spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease

with butter). Mix all ingredients except sugar and cinnamon in crock.

Cover and cook on LOW 3 to 4 hours or until liquid is absorbed. Stir

pudding. Sprinkle pudding with sugar and cinnamon. Serve warm.

Makes 8 servings

 

NOTE: Reduced fat sweetened condensed milk and skim (fat free)

evaporative milk may also be used.

 

Per Serving (made with regular sweetened condensed & evaporative milks):

385 calories; 8 g fat; 30 mg cholesterol; 140 mg sodium; 68 g

carbohydrate; 1 g dietary fiber; 11 g protein.