Chocolate Chip Scones

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Chocolate Chip Scones

 

2 cups baking mix

Two thirds cup semi-sweet chocolate chips

1/3 cup heavy whipping cream

1/4 cup sugar

1 egg

1 tsp. vanilla

 

Combine all ingredients in a large bowl and mix together until a soft

dough forms. Spray a cookie sheet with non-stick spray, shape dough into

an 8-inch circle and place on the cookie sheet. Carefully cut into 8

equal pieces but do not separate. Bake at 425 for 12 minutes. Allow some

cooling and then separate the pieces before serving.