Black Bean Salsa

[Guest guest]

Black Bean Salsa

 

1 can (16 oz.) black beans, rinsed, drained

1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained

1 medium tomato, chopped

1/4 cup chopped red onion

1/4 cup fresh lime juice

1 env. Good seasons Garlic & Herb Salad Dressing & Recipe Mix

2 TB chopped cilantro

1/2 tsp. minced fresh jalapeño pepper, optional

1/4 tsp. ground cumin

 

Mix all ingredients in large bowl until well blended; cover. Refrigerate at

least 15 minutes.

 

Serve with tortilla chips. Store leftover salsa in airtight container in

refrigerator.

 

Makes: 32 (2 tablespoon) servings.