Green Chili Rice Casserole for 6

[Guest guest]

Green Chili Rice Casserole

 

1 can (10-3/4 oz.) condensed cream of celery soup, undiluted

1 cup (8 oz.) sour cream

1 can (4 oz.) green chilies, undrained

1 cup (4 oz.) Cheddar cheese, shredded

1-1/2 cups uncooked instant rice

 

In a bowl, combine the soup, sour cream, chilies and cheese. Stir in rice.

Transfer to a

greased shallow 1-1/2 quart baking dish.

 

Bake, uncovered, at 350° F., for 20 minutes or until rice is tender. 

 

Yield:  4 to 6 servings.