Christmas Colors Spinach Salad

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Christmas Colors Spinach Salad

 

1 cup fresh or frozen raspberries, thawed

3 tablespoons red wine vinegar

2 teaspoons sugar

1/2 teaspoon salt

1/4 teaspoon pepper

2/3 cup oil

2 pounds fresh spinach

1-2 medium avocados, peeled and sliced

1 pomegranate

 

In blender bowl combine raspberries, vinegar, sugar, salt and pepper.

 

Blend until smooth.  Continue to blend while gradually adding oil. 

Cover and refrigerate.

 

Rinse stem and tear spinach into bite sized pieces.  Dry.  In large

bowl combine spinach, avocado and seeds from pomegranate.  To serve,

toss with raspberry dressing.