Holiday Confetti Green Beans

[Guest guest]

Holiday Confetti Green Beans

Red pepper adds the holiday color to these steamed beans. A perfect side

for any special meal.

 

INGREDIENTS:

3 cups fresh green beans

2 Tablespoons salted butter

1/2 cup red sweet pepper, diced

1/2 cup white onion, diced

1/2 teaspoon minced garlic

1/2 teaspoon ground black pepper

 

METHOD:

Wash the green beans. Cut off any brown spots and trim the ends off the

beans. Steam for 10 to 12 minutes until the beans are done but still

slightly crisp. Remove from the heat, but keep covered so they will stay

warm. While the beans are cooking, melt the butter in a large skillet

over medium heat. Add the diced sweet pepper, onion, and garlic. Cook

and stir over medium heat, stirring occasionally, until the onion is

translucent, about 8 to 10 minutes. Add beans to skillet. Mix the

vegetables together. Add black pepper. Cook for 1 minute to heat

through. Remove from heat and serve immediately.