Marinated Tomato Salad

[Guest guest]

Marinated Tomato Salad

 

3 large tomatoes

1/3 cup extra virgin olive oil (EVOO)

1/4 cup sherry wine vinegar or red wine vinegar

1/4 cup finely chopped onion

2 TB finely chopped fresh parsley

1 tsp. dried basil

1 tsp. salt

1 large clove garlic, minced

1/4 tsp. ground black pepper

Lettuce leaves (optional)

 

Remove stems from tomatoes. Cut each tomato into 8 wedges.

Arrange tomatoes in a single layer in a large shallow dish.

 

For the salad dressing, combine olive oil, vinegar, onion, parsley, basil,

salt, garlic and black pepper in a small bowl; mix well. Spoon dressing

over tomatoes in dish.

 

Cover and chill tomatoes for 3 hours. Line a salad bowl with lettuce.

Spoon salad on top of lettuce and serve.

 

Serves: 8.

 

Nutrition Information:

Per serving: 97 Cal.; 1 g Protein; 9 g Fat; 4 g Carb.;

298 mg Sodium; 0 mg Chol.; 1 g Fiber.