Guest guest Posted December 17, 2006 Report Share Posted December 17, 2006 Buffalo Potatoes 4 large Idaho Russet potatoes, peeled, each cut in 6 wedges 1/4 cup extra virgin olive oil 1/2 cup grated Parmesan cheese 1 cup instant flaked mashed potatoes 2 tsp. Old Bay Seasoning 1 pinch cayenne pepper Pan spray coating Salt, to taste Blanch potato wedges in salted water. Drain. While hot, toss with half the oil. In bowl mix cheese, flaked potatoes, Old Bay Seasoning and pepper. toss with warm potatoes to coat well. Spread potatoes on pan sprayed with coating. Bake at 450° F., 18 to 20 minutes, or until cooked through. Season with salt. Serve with Marinara, Bolognese or Blue cheese sauce, if desired. Yield: 4 - 6 servings. Recipe from: Idaho Potato Commission. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 26, 2006 Report Share Posted December 26, 2006 Let me know how you like the Buffalo Potatoes...I happen to love them and hubby does too. Joanie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 26, 2006 Report Share Posted December 26, 2006 These sound awesome! I love that Old Bay stuff. It works well on so many veggies. ~ PT ~ , grow514 wrote: > > > > Buffalo Potatoes > > 4 large Idaho Russet potatoes, peeled, each cut in 6 wedges > 1/4 cup extra virgin olive oil > 1/2 cup grated Parmesan cheese > 1 cup instant flaked mashed potatoes > 2 tsp. Old Bay Seasoning > 1 pinch cayenne pepper > Pan spray coating > Salt, to taste > Quote Link to comment Share on other sites More sharing options...
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