Guest guest Posted December 16, 2006 Report Share Posted December 16, 2006 Christmas Fruit Cookies Recipe Yield: 6 dozen 1/2 cup Shortening 1/2 cup Brown sugar; firmly packed 2 Eggs 1/2 tsp Vanilla 1/2 tsp Baking Soda 1 1/2 tb Buttermilk 1 cup Flour 1/4 tsp Allspice 1/4 tsp Nutmeg 1/4 tsp Cinnamon 1/4 cup Bourbon 1/2 lb White raisins 1/2 lb Candied cherries 1/2 lb Candied pineapple 1/2 cup Flour 1 1/2 cup Pecans; chopped Cream shortening and sugar; beat in eggs and add vanilla. Dissolve soda in buttermilk. Combine 1-cup flour and spices; add to creamed mixture alternately with buttermilk and bourbon. Beat well after each addition. Coat fruit with 1/2-cup flour; stir fruit and nuts into batter. Drop by teaspoonfuls onto greased baking sheets and bake at 350F for 10-15 min. Makes 6 doz. cookies. Quote Link to comment Share on other sites More sharing options...
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