M & M Sugar Cookie

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M & M Sugar Cookie

 

1 cup (2 sticks or 240mL) butter or margarine

1 cup (240mL) granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups (480mL) all-purpose flour

1 teaspoon baking soda

1 12-ounce package (1 3/4 cups or 340g) M & M's " ® Chocolate Mini Baking

Bits

granulated sugar as needed

 

Preheat oven to 350°F (180°C). Cream together butter and sugar until

light and fluffy; add egg and vanilla. Combine flour and baking soda;

add to creamed mixture just until blended. Stir in " M & M's " ? Chocolate

Mini Baking Bits. Shape dough into 1-inch (25mm) balls. Place on greased

cookie sheets about 2-inches (50mm) apart. With bottom of glass dipped

in sugar, flatten dough very slightly so as not to crush " M & M's " ?

Chocolate Mini Baking Bits.

 

Bake 10 to 12 minutes or until edges are light golden; let cool 1 minute

before transferring to wire rack to cool completely.

 

Store in tightly covered container.