Lady Finger Cream Cheese Cake

[Guest guest]

Lady Finger Cream Cheese Cake

 

Ingredients

2 pkgs. lady fingers

1 8-oz. pkg. cream cheese

1 3-oz. pkg. cream cheese

1/2 cup sugar

1 pint heavy cream

1 tsp. vanilla

 

Line the bottom and sides of a spring form pan with split lady fingers.

Soften cream cheese; add sugar. Beat cream and combine with cheese. Add

vanilla and beat until smooth.

 

Pour 1/2 the cheese mixture over the

lady fingers. Add another layer of lady fingers and pour remaining

cheese mixture over top. Cover and refrigerate overnight.

 

May add topping of choice before serving.

Also makes an attractive presentation when a ribbon matching the color

of the topping is tied around the outside of the cake before serving.