Guest guest Posted December 10, 2006 Report Share Posted December 10, 2006 Roasted Sweet Potatoes and White Potatoes 1 cup sweet potatoes, peeled and cubed 1 cup white potatoes, peeled and cubed 1/2 cup extra virgin olive oil (EVOO) 2 TB fresh rosemary, chopped Salt and ground black pepper Preheat oven to 350º F. Lightly coat both potatoes in olive oil. Season potatoes with salt and pepper. Place in a 9 " x 13 " roasting pan. Roast until tender, approximately 45 minutes. Quote Link to comment Share on other sites More sharing options...
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