Almond Squares

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Almond Squares

 

4 eggs

1 1/2 cups sugar

3/4 cup butter

1 1/2 cups flour

Peel of 1 lemon grated

1/2 cup currants

1/2 cup almonds

Crushed cube sugar

 

Cream butter and sugar - add egg yolks one at a time - add lemon peel.

Sift in flour and fold in egg whites. Put in a shallow pan, top with

blanched and chopped almonds, currants and crushed sugar. Bake in

moderate oven 20 to 30 min. Cool and cut into inch 1-1/2 squares. Store

in tins.