Lettuce Salad with French Dressing

[Guest guest]

Lettuce Salad with French Dressing

 

1/2 large head iceberg lettuce, chopped

1 cup carrots, peeled and shredded

1 cup cherry or grape tomatoes

 

~~~Dressing~~~

2 TB white wine vinegar

2 tsp. sugar

1 TB tomato paste

2 TB fresh tarragon leaves, chopped OR 2 tsp. dried

1/3 cup extra virgin olive oil

Salt and ground black pepper, to taste

 

In a large salad bowl, combine vinegar and sugar, then whisk in tomato paste.

Add

tarragon leaves and whisk in oil in a slow, thin stream.

 

Add lettuce and top with carrots and cherry tomatoes. Season dressing with

salt and

pepper, to your taste.

 

Lightly toss until vegetables are well coated with the dressing. Serve.